Pu-Erh Tea Cake, "Iron Mold", Import/Export Corporation, 1990s (Raw/Sheng)
Its becoming apparent that the more I drink Daniel's tea, the more I learn what exquisite tea is supposed to taste like. The 1990's "Iron Mold" Pu-Erh is no exception. I realize now that the age factor for tea plays an incredibly crucial role in how the flavor and essence exists in relation or even opposition to the initial taste. One could not drink this Pu-Erh without taking notice of how the flavors change in the mouth and throat--five, ten minutes after one glorious sip! I have had many mid-grade Pu-Erh's that can be described as "earthy" or "muddy," however not until enjoying the 1990's "Iron Mold" have I tasted both notes of earth as well as sweet, fruity sensations in the same spiritually uplifting moment! The initial flavors of the tea present me with a sort of poetic image of "muddy rain" and a deep sweetness. Upon swallowing my mouth, tongue and throat were enveloped by notes of mango, blueberry and plum. This was nicely accompanied by hints of cinnamon, caramel, and vanilla, all which lended themselves to making this tea so surprisingly sweet! The color of this fine Pu-Erh ranged from mahogany to a deep, powerful blood-orange. Thinking back now, I'm amazed how greatly this tea made me feel so connected with nature through its flavors; as if I were a fresh seed in the soil and damp earth and grew until I were a ripe fruit. How amazing!
Reviewed by: Aaron basskin
Date: Aug 16th, 2013
Location: NC, United States
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