These special unglazed clay teapots are at the heart of the Gong Fu Cha tea-making process and make all teas taste better.
Pu erh Teas
It is unlike any other tea in the world but Westerners can appreciate its similarities to fine wine, with which it shares many attributes.
In the family tree of Chinese teas, Oolong Tea which is semi-oxidized, lies between un-oxidized Green Tea and oxidized Black Tea (called Black Tea in the West but actually known as Red Tea in China).
Recommended By Daniel Lui
Daniel Lui moved to Vancouver, Canada from Hong Kong in 1997. He has made the subject of Chinese tea an intensive study since he was as a teenager, an interest first introduced to him by his father Ken Lui, also a great lover of Chinese tea.