创始人
MeetDaniel Lui
Daniel Lui moved to Vancouver, Canada from Hong Kong in 1997. He has made the subject of Chinese tea an intensive study since he was as a teenager, an interest first introduced to him by his father Ken Lui, also a great lover of Chinese tea.

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评论
Our Teas Reviewed By Experts & Customers
"This was my first experience with this tea so I treated it as I would Da Hong Pao, and it was very surprising, lots of mellow flavour and aroma with later brews that had nice toastiness. The dry leaves even seemed to have a touch of licorice aroma."
- Tie Guan Yin