Customer Reviews

Recommend to others: yes Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc) I let the water sit for a few minutes after boiling, using a Chinese cup with a lid. What did you taste on the First Brew? very nice flavour, a...

Recommend to others: Y Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc): Quick Steepings (2 seconds), water temperature 95-98 Degrees Celsius, purple clay Yixing tea pot, up to 12 steepings What did you taste on the First Brew?: deep and rich, earthy,...

Recommend to others: I would recommend this to anyone looking for a good, strong shou pu-ehr Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc) I let the water sit for a few minutes after boiling, using a Chinese cup with a lid....

Recommend to others: Fans of Da Hong Pao or darker Phoenix tea's should definitely try this. Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc) I let the water sit for a few minutes after boiling, using a Chinese cup with a lid....

Recommend to others: Y Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc): Quick steepings (15 seconds), water temperature 95 Degrees Celsius, a medium sized brown clay Yixing tea pot, up to 8 steepings) What did you taste on the First Brew?: floral,...

Recommend to others: Y Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc): Very quick Steepings (2 seconds), water temperature 96 Degrees Celsius, small yellow/brown clay Yixing tea pot, up to 8 steepings What did you taste on the First Brew?:sweet and grassy,...

Recommend to others: Will definitely recommend to friends. Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc) I let the water sit for a few minutes after boiling, using a Chinese cup with a lid. What did you taste on the First Brew?...

Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc): 100 degree Celsius water with Yi-Xing teapot What did you taste on the First Brew?: Light smoky taste with very good cliff tea rocky flavour What did you taste on the Second Brew?: Smoky...

Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc) I let the water sit for a few minutes after boiling, using a Chinese cup with a lid. What did you taste on the First Brew? very nice flavour, a little grass with nuts....

Recommend to others: Yes Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc) Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc): Brewing with water temperature around 90 degrees (C) in a yixing pot.  What did...

Recommend to others: I found this tea to have good flavor, with excellent hui gan and qi.  I particularly enjoy the return of sweetness on the tongue, long after the sip. Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc): I prepared this...

Recommend to others: absolutely yes Please describe how you are preparing the tea (brew times, water temperature, type of teapot, etc): I brewed grams of leaf in a 80ml hong ni yixing using locally sourced spring water at a full boil with a fifteen second rinse to help loosen the chunks What...