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![Yixing Teapots](http://thechineseteashop.com/cdn/shop/collections/yixing-teapots_150x.png?v=1568942052)
Yixing Teapots
These special unglazed clay teapots are at the heart of the Gong Fu Cha tea-making process and make all teas taste better.
![Yixing Teapots](http://thechineseteashop.com/cdn/shop/files/yixing_750x750.jpg?v=1614833560)
![Pu erh Teas](http://thechineseteashop.com/cdn/shop/collections/pu-erh-teas_150x.png?v=1571173491)
Pu erh Teas
It is unlike any other tea in the world but Westerners can appreciate its similarities to fine wine, with which it shares many attributes.
![Pu erh Teas](http://thechineseteashop.com/cdn/shop/files/pu-erh_750x750.jpg?v=1614833563)
![Oolong Teas](http://thechineseteashop.com/cdn/shop/collections/Oolong-Teas_150x.png?v=1568941064)
Oolong Teas
In the family tree of Chinese teas, Oolong Tea which is semi-oxidized, lies between un-oxidized Green Tea and oxidized Black Tea (called Black Tea in the West but actually known as Red Tea in China).
![Oolong Teas](http://thechineseteashop.com/cdn/shop/files/oolong_437ac849-64ea-4ea0-be12-30879e801bbf_750x750.jpg?v=1614833564)
MeetDaniel Lui
Daniel Lui moved to Vancouver, Canada from Hong Kong in 1997. He has made the subject of Chinese tea an intensive study since he was as a teenager, an interest first introduced to him by his father Ken Lui, also a great lover of Chinese tea.