Daniel Lui moved to Vancouver, Canada from Hong Kong in 1997. He has made the subject of Chinese tea an intensive study since he was as a teenager, an interest first introduced to him by his father Ken Lui, also a great lover of Chinese tea.
Our Teas Reviewed By Experts & Customers
"This was my first experience with this tea so I treated it as I would Da Hong Pao, and it was very surprising, lots of mellow flavour and aroma with later brews that had nice toastiness. The dry leaves even seemed to have a touch of licorice aroma."
- Tie Guan Yin